Why going green will make your next purchase a long-lasting one
BY KATE HAGAN, 09 NOVEMBER, 2020
Like many moms, I am always seeking balance. When it comes to cookware, I try to balance health and safety, impact on the planet, and the overall ease of making a meal. Choosing greener cookware is more than simply avoiding Teflon pans: it’s a choice about avoiding toxins and reducing your footprint while still getting your hands on reliable and usable products. In a market inundated by so many options, not all of them high quality, how do you choose the right cookware for the job that’s also long-lasting, durable, and easier on the planet?
